For all the chocolate-lovers, today we bring you a recipe that you’ll go crazy for: a chocolate mousse with our Organic Greek-style Yogurt.

 

Ingredients

Chocolate
Half-whipped cream (Sweeten heavy cream and beat it until thick but not whipped — about halfway)
Cocoa powder
Pastoret Organic Greek Yogurt

 

Preparation

First, melt the chocolate and let it cool back down. Then, mix it with the yogurt. Add one part of half-whipped cream and serve in the container from the organic Greek yogurt. Top it off with cocoa powder…

 

and it’s ready!