For all the chocolate-lovers, today we bring you a recipe that you’ll go crazy for: a chocolate mousse with our Organic Greek-style Yogurt.
Half-whipped cream (Sweeten heavy cream and beat it until thick but not whipped — about halfway)
Pastoret Organic Greek Yogurt
First, melt the chocolate and let it cool back down. Then, mix it with the yogurt. Add one part of half-whipped cream and serve in the container from the organic Greek yogurt. Top it off with cocoa powder…
and it’s ready!